At The Bench, ESG principles are at the core of everything we do, reflecting our commitment to environmental sustainability, social responsibility, and governance. This dedication extends to Future Hospitality Summit, where we actively incorporate sustainable practices and social initiatives, embodying our belief in a responsible and sustainable future for the hospitality industry.

Sourcing Local Produce

In our pursuit of sustainability at FHS, the Mandarin Oriental Al Faisaliah Hotel will be focusing on locally sourced produce for our delegate menus.

Sustainable Coffee

The event will feature Melitta coffee, chosen for its strong commitment to sustainability, aligning with our environmental values.

Mandarin Oriental Al Faisaliah's Sustainability Initiatives

Global Sustainable Tourism Council (GSTC) Certification

In December 2023, they proudly became the first certified hotel in the Kingdom of Saudi Arabia (KSA) by the Global Sustainable Tourism Council (GSTC).

Zero Single-Use Plastic (SUP)

Since the beginning of 2023, the entire hotel has been free of single-use plastic, including all in-room amenities.

Sustainable Supply Chain Management

There is implementation of rigorous measures in the hotel, to ensure the sustainability of supply chain for various food products including coffee, tea, sugar and chocolate among others.

Community Engagement

Each of their team members commit to eight volunteer hours per year to support initiatives that benefit both the community and the environment.

More about The Bench's Sustainability Policy